A US restaurant is serving lab-grown salmon, will you have it?
A Haitian restaurant in the US is serving fresh Coho salmon from a lab in San Fransico with pickled strawberries and spiced tomatoes alongside rice crackers. It features all the attributes of a fish; the pinkish-orange colour and white fat lines striped along the steak
A Haitian restaurant in the US is serving fresh Coho salmon from a lab in San Fransico with pickled strawberries and spiced tomatoes alongside rice crackers. It features all the attributes of a fish; the pinkish-orange colour and white fat lines striped along the steak
