Food News
This Year, Passion Fruit Is a Star of the Menu
At San Francisco’s Peruvian fine dining restaurant Altamirano, the tuna sashimi...
The 15 New Cookbooks We’re Excited About This Fall
One of my favorite things about cookbook season is how it gives us a peek into what...
Watch the Prep That Goes Into Italian Dishes at NYC’s I...
Michelin-starred Four Horsemen is known for being a NYC staple, but new sister restaurant...
These Mexico City Cantinas Are International Treasures
Every city would be blessed to have an array of great locals’ spots like Mexico...
Jerry Greenfield Has Resigned from Ben & Jerry’s
Co-founder and namesake Jerry Greenfield has resigned from Ben & Jerry’s, the outspokenly...
Order the Eater Guide to Mexico City, Our Newest Travel...
In 2017, Eater published its first travel package dedicated to an international...
Eater Wins Silver Medal From the Society of American Travel...
Today, the University of Missouri School of Journalism announced the winners of...
The 38 Best London Restaurants, According to Eater’s Local...
The story of the London food scene is one that includes dim sum, Sunday roasts,...
The Tomato Sandwich That Launched a Small NY Restaurant...
Husband-and-wife duo behind fish-and-chips sensation Dame, Eater Best New Restaurant winner Lord’s,...
Eater Nominated for Multiple 2025 IACP Food Writing and...
The International Association of Culinary Professionals (IACP) just announced its...
Late Summer Is the Perfect Time to Bust Out a Freezer Mug
It is hot. Depending on where you currently are in the country, it’s either hot,...
The 38 Best Restaurants in Rome, According to a Best-Selling...
Roman cuisine is a reflection of the city itself — layered, deeply rooted in tradition,...
Stressed About the Back-to-School Transition? Here’s How...
The back-to-school grind is a juggling act, but one that can be made a little bit...
A Guide to Martie, the Online Store That Sells Fancy Snacks...
Unlike some people (snobs), I have never felt any apprehension about the food section...
The 12 Essential Kitchen Tools for Beginners, According...
Every time I see a meat tenderizer, I think of my mother. Specifically of the way...
Can Mexico City Be Exported? These Restaurants Are Giving...
Buzzwords tend to bloom like algae in the restaurant world: a rash of “coastal Italian”...
