Can whole spices go bad? How to fix it?
Spices, vital to Indian cuisine and tradition, don't truly spoil but lose potency. Whole spices can last 2-4 years if stored properly, while ground versions fade faster. Signs of staleness include weak aroma, faded color, and clumping. Protect them from heat, light, air, and moisture in airtight containers to maintain their vibrant flavor.
Spices, vital to Indian cuisine and tradition, don't truly spoil but lose potency. Whole spices can last 2-4 years if stored properly, while ground versions fade faster. Signs of staleness include weak aroma, faded color, and clumping. Protect them from heat, light, air, and moisture in airtight containers to maintain their vibrant flavor.
