Chef Ranveer Brar’s wildest food confessions— and no, we are not talking about spicy curry
Celebrated Indian chef Ranveer Brar revealed his adventurous palate, having tasted alligator, snakes, scorpions, and earthworms. For Brar, this isn't for shock value but a deep dive into understanding flavors and textures. His culinary curiosity mirrors global chefs exploring cultures through food, proving that what's 'wild' in one place is a delicacy elsewhere, encouraging us to embrace new tastes.
Celebrated Indian chef Ranveer Brar revealed his adventurous palate, having tasted alligator, snakes, scorpions, and earthworms. For Brar, this isn't for shock value but a deep dive into understanding flavors and textures. His culinary curiosity mirrors global chefs exploring cultures through food, proving that what's 'wild' in one place is a delicacy elsewhere, encouraging us to embrace new tastes.
