China creates bone-free fish for the dinner table, and what it means for seafood lovers
Chinese scientists have developed a bone-free gibel carp. This innovation uses gene editing to remove tiny bones, making freshwater fish safer and easier to eat. The change enhances nutrition and affordability for families. This development simplifies fish processing and improves farming efficiency. It offers a more enjoyable seafood experience for everyone.
Chinese scientists have developed a bone-free gibel carp. This innovation uses gene editing to remove tiny bones, making freshwater fish safer and easier to eat. The change enhances nutrition and affordability for families. This development simplifies fish processing and improves farming efficiency. It offers a more enjoyable seafood experience for everyone.
