Could lack of healthy fats make women’s brains more prone to Alzheimer’s?
New medical data indicates that low omega-3 fatty acid levels, particularly DHA and EPA, increase women's susceptibility to Alzheimer's disease. These fats are crucial for brain cell membrane structure, synaptic communication, and inflammation regulation. Postmenopausal hormonal changes may further impair lipid metabolism in women, potentially explaining their heightened risk.
New medical data indicates that low omega-3 fatty acid levels, particularly DHA and EPA, increase women's susceptibility to Alzheimer's disease. These fats are crucial for brain cell membrane structure, synaptic communication, and inflammation regulation. Postmenopausal hormonal changes may further impair lipid metabolism in women, potentially explaining their heightened risk.
