Dish of the Day: Rendang Curry from Indonesia
Rendang, a slow-cooked dish from West Sumatra, originated as a resilient travel food for Sumatran traders, preserved by coconut milk and spices. This communal dish, steeped in tradition and meaning, has journeyed across cultures, evolving yet retaining its core essence of patient, flavorful cooking.
Rendang, a slow-cooked dish from West Sumatra, originated as a resilient travel food for Sumatran traders, preserved by coconut milk and spices. This communal dish, steeped in tradition and meaning, has journeyed across cultures, evolving yet retaining its core essence of patient, flavorful cooking.
