Eating cheese might be riskier than you think: Hidden microplastics in dairy could spike blood sugar and harm your health
Cheese, particularly aged varieties, contains significantly higher levels of microplastic pollutants than milk, with research identifying common plastics like PET and polyethylene. These particles enter dairy products through various stages of production, from feed to packaging. Consumers can reduce exposure by opting for fresh cheeses and avoiding plastic in their daily lives.
Cheese, particularly aged varieties, contains significantly higher levels of microplastic pollutants than milk, with research identifying common plastics like PET and polyethylene. These particles enter dairy products through various stages of production, from feed to packaging. Consumers can reduce exposure by opting for fresh cheeses and avoiding plastic in their daily lives.
