Gas crunch forces restaurants to cut menus, switch to coal and induction cooking
West Asia's conflict is hitting Bihar's food businesses hard, causing a severe LPG cylinder shortage and price hikes. Eateries are switching to coal, tandoors, and induction stoves, leading to longer cooking times and altered menus. Some are even focusing on gas-saving South Indian dishes to cope with the crisis.
West Asia's conflict is hitting Bihar's food businesses hard, causing a severe LPG cylinder shortage and price hikes. Eateries are switching to coal, tandoors, and induction stoves, leading to longer cooking times and altered menus. Some are even focusing on gas-saving South Indian dishes to cope with the crisis.
