Hidden microplastics in your kitchen: How plastic sneaks into your food and easy ways to cut exposure
Microplastics are pervasive in our kitchens, contaminating food, water, and even cookware. These tiny particles enter our meals through various sources, including soil, packaging, and processing. Simple changes like using glass containers, filtering water, and avoiding ultra-processed foods can significantly reduce exposure and promote a cleaner, safer diet.
Microplastics are pervasive in our kitchens, contaminating food, water, and even cookware. These tiny particles enter our meals through various sources, including soil, packaging, and processing. Simple changes like using glass containers, filtering water, and avoiding ultra-processed foods can significantly reduce exposure and promote a cleaner, safer diet.
