How potatoes from Peru became the backbone of Indian street food
Originating in the Andes, the potato journeyed to India via Portuguese traders and British cultivation, becoming a cornerstone of Indian street food. Its adaptability to spices and diverse cooking methods has cemented its place in dishes like aloo tikki and vada pav. Rich in carbohydrates and essential nutrients, the potato has significantly impacted India's culinary landscape.
Originating in the Andes, the potato journeyed to India via Portuguese traders and British cultivation, becoming a cornerstone of Indian street food. Its adaptability to spices and diverse cooking methods has cemented its place in dishes like aloo tikki and vada pav. Rich in carbohydrates and essential nutrients, the potato has significantly impacted India's culinary landscape.
