If Chilean tests go right, rice lovers can eat staple guilt free: Paddy to drink less water
A new variety of rice, called Jaspe, has been developed by scientists. Combined with a less water-intensive growing technique, the Jaspe strain has significantly lowered water use while boosting yields in trials
A new variety of rice, called Jaspe, has been developed by scientists. Combined with a less water-intensive growing technique, the Jaspe strain has significantly lowered water use while boosting yields in trials
