Kashmir struggled with fish for years, until a British duke shipped 10,000 trout ova making it a national capital
Kashmir's valleys are home to a prized delicacy: trout, a colonial import that has become a national treasure. Introduced in 1899, these 'Silver Queens' now thrive in the region's pristine rivers, boasting a unique taste and texture. Jammu and Kashmir leads India in trout production, with the fish contributing significantly to the local economy and tourism through sport fishing.
Kashmir's valleys are home to a prized delicacy: trout, a colonial import that has become a national treasure. Introduced in 1899, these 'Silver Queens' now thrive in the region's pristine rivers, boasting a unique taste and texture. Jammu and Kashmir leads India in trout production, with the fish contributing significantly to the local economy and tourism through sport fishing.
