Kasuri methi: The crushed leaf that finishes North Indian gravies
Kasuri methi, or dried fenugreek leaves, is a crucial finishing ingredient in North Indian cuisine, adding a unique bitter-sweet, grassy aroma just before serving. This humble leaf, originating from the town of Kasur, transforms dishes like butter chicken and dal makhani, providing a restaurant-style depth and balance.
Kasuri methi, or dried fenugreek leaves, is a crucial finishing ingredient in North Indian cuisine, adding a unique bitter-sweet, grassy aroma just before serving. This humble leaf, originating from the town of Kasur, transforms dishes like butter chicken and dal makhani, providing a restaurant-style depth and balance.
