Magnesium supplementation boosts gut bacteria and Vitamin D to reduce colorectal cancer risk; new study reveals
Vanderbilt University research reveals magnesium supplementation boosts gut vitamin D production, fostering beneficial bacteria like Faecalibacterium prausnitzii and Carnobacterium maltaromaticum. This effect, more pronounced in females and influenced by the TRPM7 gene, potentially reduces colorectal cancer risk. The study highlights magnesium's role in gut health and personalized cancer prevention strategies.
Vanderbilt University research reveals magnesium supplementation boosts gut vitamin D production, fostering beneficial bacteria like Faecalibacterium prausnitzii and Carnobacterium maltaromaticum. This effect, more pronounced in females and influenced by the TRPM7 gene, potentially reduces colorectal cancer risk. The study highlights magnesium's role in gut health and personalized cancer prevention strategies.
