NIT-R secures patent for system capable of rapidly detecting adulteration in food
Researchers at NIT Rourkela have patented a rapid system for detecting and measuring food adulteration. Combining FTIR spectroscopy with machine learning, the technology offers a cost-effective, non-destructive alternative to traditional methods. This innovation can precisely quantify adulteration levels in seconds, aiding quality control and regulatory compliance.
Researchers at NIT Rourkela have patented a rapid system for detecting and measuring food adulteration. Combining FTIR spectroscopy with machine learning, the technology offers a cost-effective, non-destructive alternative to traditional methods. This innovation can precisely quantify adulteration levels in seconds, aiding quality control and regulatory compliance.
