No aloo in samosa? This 500-year-old recipe from Akbar’s era is going viral
A viral post revealed a 500-year-old Persian samosa recipe from a manuscript in the British Museum. This ancient version, prepared in royal kitchens, featured roasted aubergine, lamb, and ghee, notably lacking potatoes and chillies, which arrived in India later. The evolution from a rich, historical dish to a popular street snack sparked online discussions about food and history.
A viral post revealed a 500-year-old Persian samosa recipe from a manuscript in the British Museum. This ancient version, prepared in royal kitchens, featured roasted aubergine, lamb, and ghee, notably lacking potatoes and chillies, which arrived in India later. The evolution from a rich, historical dish to a popular street snack sparked online discussions about food and history.
