Not just for taste: What is edible gold and why chefs use this luxurious metal in food, desserts
Edible gold, pure 22-24 karat gold, adds visual extravagance to food without flavor or nutrition. Historically used to signify wealth, it's now a global culinary trend. Certified E175, it's safe as it passes through the body unchanged, offering a theatrical indulgence rather than health benefits.
Edible gold, pure 22-24 karat gold, adds visual extravagance to food without flavor or nutrition. Historically used to signify wealth, it's now a global culinary trend. Certified E175, it's safe as it passes through the body unchanged, offering a theatrical indulgence rather than health benefits.
