Sourdough bread vs regular atta bread: What’s the real difference and which is better
Sourdough, with its slow fermentation and wild yeast, offers complex flavors, easier digestion, and enhanced nutrient absorption. In contrast, atta bread, relying on commercial yeast, provides a familiar softness and is ideal for everyday meals. Both breads highlight the importance of process and minimal additives in creating wholesome food.
Sourdough, with its slow fermentation and wild yeast, offers complex flavors, easier digestion, and enhanced nutrient absorption. In contrast, atta bread, relying on commercial yeast, provides a familiar softness and is ideal for everyday meals. Both breads highlight the importance of process and minimal additives in creating wholesome food.
