Spices Board to promote climate-resilient cardamom varieties in Idukki

ICRI-10, developed by the Indian Cardamom Research Institute at Myladumpara, was developed after 10 years of research. It had successfully tackled the drought that gripped the area last year.

Spices Board to promote climate-resilient cardamom varieties in Idukki
ICRI-10, developed by the Indian Cardamom Research Institute at Myladumpara, was developed after 10 years of research. It had successfully tackled the drought that gripped the area last year.