STOP storing these food items in copper containers immediately
Copper containers are familiar kitchen items. However, certain foods react with copper, affecting taste and quality. Acidic, fermented, salty, and liquid foods should not be stored in copper. Even reheated food or lined copper can pose risks. Safer alternatives like glass, ceramic, and stainless steel are recommended for storage. Proper use ensures copper's benefits without hidden problems.
Copper containers are familiar kitchen items. However, certain foods react with copper, affecting taste and quality. Acidic, fermented, salty, and liquid foods should not be stored in copper. Even reheated food or lined copper can pose risks. Safer alternatives like glass, ceramic, and stainless steel are recommended for storage. Proper use ensures copper's benefits without hidden problems.
