What is fermented garlic? What happens when you eat fermented garlic for a month? How to make it?
Fermented garlic water, a traditional tonic, enhances garlic's nutrients and develops probiotics through natural fermentation. Consuming it regularly can boost immunity, reduce inflammation, and improve cardiovascular health. This simple homemade remedy, rich in beneficial compounds, supports detoxification and overall vitality.
Fermented garlic water, a traditional tonic, enhances garlic's nutrients and develops probiotics through natural fermentation. Consuming it regularly can boost immunity, reduce inflammation, and improve cardiovascular health. This simple homemade remedy, rich in beneficial compounds, supports detoxification and overall vitality.
