Why Sanjay Dutt's restro-bar cocktail became controversial, leading to its removal from the menu
A Mumbai restro bar faced backlash for serving cocktails with live Betta fish, sparking animal cruelty concerns. The establishment has since removed the drink from its menu. This practice contrasts with Japan's tradition of consuming live ice goby fish, known as Shirouo no Odorigui, which is prepared with vinegar and considered a seasonal delicacy.
A Mumbai restro bar faced backlash for serving cocktails with live Betta fish, sparking animal cruelty concerns. The establishment has since removed the drink from its menu. This practice contrasts with Japan's tradition of consuming live ice goby fish, known as Shirouo no Odorigui, which is prepared with vinegar and considered a seasonal delicacy.
