4 quick methods to remove pesticides from curry leaves without losing flavour
Indian kitchens treasure curry leaves for their aroma and health benefits, but store-bought leaves often carry harmful pesticides. Simple rinsing isn't enough. Natural cleaning methods like salt and vinegar soaks, tamarind water dips, and baking soda baths effectively remove residues. A final warm water rinse ensures freshness.
Indian kitchens treasure curry leaves for their aroma and health benefits, but store-bought leaves often carry harmful pesticides. Simple rinsing isn't enough. Natural cleaning methods like salt and vinegar soaks, tamarind water dips, and baking soda baths effectively remove residues. A final warm water rinse ensures freshness.
