Are you eating chemical-coated chana (chickpeas)? Here’s how you can check the purity of chana at home?
Beware of adulterated chickpeas, as the market is flooded with low-quality chana coated with dangerous chemicals like auramine. This chemical imparts a bright yellow color and crunch, but prolonged consumption can increase cancer risk. Simple home tests can help identify fake chana, ensuring your health.
Beware of adulterated chickpeas, as the market is flooded with low-quality chana coated with dangerous chemicals like auramine. This chemical imparts a bright yellow color and crunch, but prolonged consumption can increase cancer risk. Simple home tests can help identify fake chana, ensuring your health.
