Life & Style
America’s Most Dangerous Beaches
Fantasizing about your next beach vacation? Before you pack your flip-flops and...
The Most Chaotic Airports in the U.S.
We all have that one airport that we avoid flying through at all cost—whether...
Tipping: The Ultimate Guide to Tipping for Travelers
Ever walk into a hotel and wonder if you should have tipped the doorman? Our handy...
11 Things Not to Do on a Plane
When we board a plane, our goal is straightforward: arrive at our destination safely...
13 Packable Things That Could Save Your Life
Earthquakes. Fires. Tsunamis. Hurricanes. Most of us don't think about these things...
The Best Travel Gear for Fitness-Focused Trips
If you plan your trips around the best hikes, ski slopes, walking routes, or other...
How to Make Your Home Smell Like a Hotel
When you walk into a luxury hotel, relaxation is in the air—literally. Many...
Eater Nominated for Multiple 2025 IACP Food Writing and...
The International Association of Culinary Professionals (IACP) just announced its...
The Tomato Sandwich That Launched a Small NY Restaurant...
Husband-and-wife duo behind fish-and-chips sensation Dame, Eater Best New Restaurant winner Lord’s,...
The 38 Best Restaurants in Rome, According to a Best-Selling...
Roman cuisine is a reflection of the city itself — layered, deeply rooted in tradition,...
Late Summer Is the Perfect Time to Bust Out a Freezer Mug
It is hot. Depending on where you currently are in the country, it’s either hot,...
A Guide to Martie, the Online Store That Sells Fancy Snacks...
Unlike some people (snobs), I have never felt any apprehension about the food section...
Stressed About the Back-to-School Transition? Here’s How...
The back-to-school grind is a juggling act, but one that can be made a little bit...
Can Mexico City Be Exported? These Restaurants Are Giving...
Buzzwords tend to bloom like algae in the restaurant world: a rash of “coastal Italian”...
The 12 Essential Kitchen Tools for Beginners, According...
Every time I see a meat tenderizer, I think of my mother. Specifically of the way...
Chef Ana Castro Blends Mexican and Cajun Flavors at Award-Winning...
At Acamaya in New Orleans, sisters Ana and Lydia Castro explore their Oaxcan heritage...
