Daily tea or coffee may protect you against head and neck cancer: Surprising benefits of your morning brew
New research indicates regular tea and coffee consumption may reduce the risk of certain head and neck cancers. A global study found over four cups of coffee daily lowered overall risk by 17%, and moderate tea intake also showed benefits. However, excessive tea consumption was linked to a higher risk of laryngeal cancer, emphasizing the importance of moderation.
New research indicates regular tea and coffee consumption may reduce the risk of certain head and neck cancers. A global study found over four cups of coffee daily lowered overall risk by 17%, and moderate tea intake also showed benefits. However, excessive tea consumption was linked to a higher risk of laryngeal cancer, emphasizing the importance of moderation.
