Eating ramen too often and sipping the soup could increase the risk of early death
Frequent ramen consumption, especially drinking the salty broth three or more times weekly, significantly increases the risk of early death, particularly for men under 70. A Yamagata University study linked high sodium to elevated blood pressure, stroke, and gastric cancer. Enjoying ramen safely requires limiting frequency and reducing broth intake.
Frequent ramen consumption, especially drinking the salty broth three or more times weekly, significantly increases the risk of early death, particularly for men under 70. A Yamagata University study linked high sodium to elevated blood pressure, stroke, and gastric cancer. Enjoying ramen safely requires limiting frequency and reducing broth intake.
