In Texas, This Rare Native American Tasting Menu Has a Mole That Takes Months to Make

Apr 30, 2025 1

In Texas, This Rare Native American Tasting Menu Has a Mole That Takes Months to Make
A diner puts her fork into rabbit roulade served over mole.
You can taste the time in Ishtia’s “living” mole in Kemah, Texas. | Dylan McEwan
https://houston.eater.com/2025/4/30/24420709/houston-ishtia-native-american-indigenous-david-skinner-kemah-restaurant-inside-the-dishes
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