Meet the Chef from Bihar who is turning 'poor man’s food’ into power dishes
Chef Gautam Kumar, once feeling like a misfit from rural Bihar, defied expectations to become a celebrated chef. He transformed his perceived disadvantages into strengths, championing ancient Indian culinary wisdom, particularly Ayurveda, in elite kitchens.
Chef Gautam Kumar, once feeling like a misfit from rural Bihar, defied expectations to become a celebrated chef. He transformed his perceived disadvantages into strengths, championing ancient Indian culinary wisdom, particularly Ayurveda, in elite kitchens.
