Simple tricks to fix bitter tea and make it tasty again (works even if the tea is over-boiled)
A bitter cup of tea can be salvaged with simple adjustments. Over-steeping, high water temperatures, and certain tea types contribute to bitterness by releasing tannins too quickly. Fortunately, modifying brewing time, water temperature, and incorporating ingredients like milk or sweeteners can significantly improve the taste, turning a disappointing brew into a pleasant experience.
A bitter cup of tea can be salvaged with simple adjustments. Over-steeping, high water temperatures, and certain tea types contribute to bitterness by releasing tannins too quickly. Fortunately, modifying brewing time, water temperature, and incorporating ingredients like milk or sweeteners can significantly improve the taste, turning a disappointing brew into a pleasant experience.
