Simple ways to use baking soda in day-to-day cooking
Baking soda, a common kitchen staple, offers versatile culinary applications beyond baking. It acts as a leavening agent, creating light textures in cakes and pancakes. Additionally, baking soda tenderizes meat by breaking down proteins, neutralizes acidity in tomato-based dishes, and softens beans for faster cooking.
Baking soda, a common kitchen staple, offers versatile culinary applications beyond baking. It acts as a leavening agent, creating light textures in cakes and pancakes. Additionally, baking soda tenderizes meat by breaking down proteins, neutralizes acidity in tomato-based dishes, and softens beans for faster cooking.
