Tamarind, spice and everything nice: Hyderabad's happy hours get a Telugu flavour kick
Hyderabad's cocktail scene is embracing a distinctly local identity, with bars and restaurants crafting drinks inspired by Telugu and Hyderabadi flavours. From gongura, Guntur chilli and curry leaves to pulusu and pachadi, regional ingredients traditionally associated with the kitchen are finding their way into innovative cocktail menus across the city.
Hyderabad's cocktail scene is embracing a distinctly local identity, with bars and restaurants crafting drinks inspired by Telugu and Hyderabadi flavours. From gongura, Guntur chilli and curry leaves to pulusu and pachadi, regional ingredients traditionally associated with the kitchen are finding their way into innovative cocktail menus across the city.
