Two restaurants just put Brazilian fine dining on top of the world
Two Brazilian restaurants, Evvai and Tuju, have earned Michelin three-star distinctions. This historic achievement marks the first time any Brazilian establishments received this highest honor. Chef Luiz Filipe Souza of Evvai celebrates his restaurant's Oriundi concept and steady growth. Tuju, under Ivan Ralston, showcases a unique approach to gastronomy and scientific research. The guide also recognized other notable restaurants and rising culinary talents in Brazil.
Two Brazilian restaurants, Evvai and Tuju, have earned Michelin three-star distinctions. This historic achievement marks the first time any Brazilian establishments received this highest honor. Chef Luiz Filipe Souza of Evvai celebrates his restaurant's Oriundi concept and steady growth. Tuju, under Ivan Ralston, showcases a unique approach to gastronomy and scientific research. The guide also recognized other notable restaurants and rising culinary talents in Brazil.
