What is Singhare ka Atta? How is it made and is it actually healthy?
Singhare ka atta, or water chestnut flour, is a nutritious, gluten-free alternative, especially popular during Indian fasting periods. Made from dried water chestnuts, it offers complex carbohydrates, fiber, and essential minerals. Its versatility extends beyond vrat recipes, making it a healthy addition to daily meals for those seeking dietary variety and benefits.
Singhare ka atta, or water chestnut flour, is a nutritious, gluten-free alternative, especially popular during Indian fasting periods. Made from dried water chestnuts, it offers complex carbohydrates, fiber, and essential minerals. Its versatility extends beyond vrat recipes, making it a healthy addition to daily meals for those seeking dietary variety and benefits.
