Why adding salt to boiling water is the secret to perfectly cooked eggs
Adding salt to boiling water for eggs scientifically prevents cracked whites from leaking by accelerating protein coagulation, forming a protective plug. This debunks the myth that salt aids peeling, which actually depends on egg age and temperature shock. Salt ensures intact, well-cooked eggs, making it a crucial tool for home cooks.
Adding salt to boiling water for eggs scientifically prevents cracked whites from leaking by accelerating protein coagulation, forming a protective plug. This debunks the myth that salt aids peeling, which actually depends on egg age and temperature shock. Salt ensures intact, well-cooked eggs, making it a crucial tool for home cooks.
