Why Assam doesn’t do cutting chai: Inside India’s most misunderstood tea culture
Assam's chai culture extends far beyond its famed tea gardens, revealing a deeply personal tradition of rituals and unique flavors. Home chef Sneha Saikia highlights that tea is a cherished ritual, often enjoyed with pitha and traditionally served as pure red tea (Lal Sa) without milk, emphasizing community and mindful connection.
Assam's chai culture extends far beyond its famed tea gardens, revealing a deeply personal tradition of rituals and unique flavors. Home chef Sneha Saikia highlights that tea is a cherished ritual, often enjoyed with pitha and traditionally served as pure red tea (Lal Sa) without milk, emphasizing community and mindful connection.
