Cooking methods that kill or protect nutrients: Frying, pressure cooking, reheating and what to change first
Everyday cooking habits significantly impact nutrient delivery, with heat, water, and oxygen affecting vitamins and omega-3 fats. Science reveals that steaming and microwaving excel at nutrient retention, while boiling and high-heat frying lead to major losses. Simple adjustments like steaming vegetables and reheating food only once can preserve more vital nutrients.
Everyday cooking habits significantly impact nutrient delivery, with heat, water, and oxygen affecting vitamins and omega-3 fats. Science reveals that steaming and microwaving excel at nutrient retention, while boiling and high-heat frying lead to major losses. Simple adjustments like steaming vegetables and reheating food only once can preserve more vital nutrients.
