How boiling rice in tea influences the flavour and aroma of the rice explained
Home cooks are discovering that boiling rice in brewed tea instead of water instantly transforms its flavor and aroma. This simple technique infuses each grain with subtle fragrance and deep character, elevating a basic staple into something restaurant-worthy. Different teas offer unique notes, making it a versatile method for everyday meals.
Home cooks are discovering that boiling rice in brewed tea instead of water instantly transforms its flavor and aroma. This simple technique infuses each grain with subtle fragrance and deep character, elevating a basic staple into something restaurant-worthy. Different teas offer unique notes, making it a versatile method for everyday meals.
