Taking a bite from the chocolate bar? It could affect your aging process, new study suggests
New research suggests a compound in dark chocolate, theobromine, may slow biological aging. Scientists observed a link between higher theobromine levels and younger cellular markers in adults. While promising, researchers caution against viewing dark chocolate as a miracle cure, emphasizing a balanced lifestyle remains key for longevity.
New research suggests a compound in dark chocolate, theobromine, may slow biological aging. Scientists observed a link between higher theobromine levels and younger cellular markers in adults. While promising, researchers caution against viewing dark chocolate as a miracle cure, emphasizing a balanced lifestyle remains key for longevity.
