Why Khichuri tastes different only during Durga Puja?
Durga Puja's Ashtami highlights the unique 'Bhog-er Khichuri', a sacred dish whose pandal version tastes distinctively superior. This article explores why. Key factors include special ingredients like fragrant Gobindbhog rice and specific whole spices, prepared without onion or garlic for purity. Large cauldron cooking methods and the holy ambience further enhance its incomparable flavour, making it a cherished Pujo memory.
Durga Puja's Ashtami highlights the unique 'Bhog-er Khichuri', a sacred dish whose pandal version tastes distinctively superior. This article explores why. Key factors include special ingredients like fragrant Gobindbhog rice and specific whole spices, prepared without onion or garlic for purity. Large cauldron cooking methods and the holy ambience further enhance its incomparable flavour, making it a cherished Pujo memory.
