You are storing boiled eggs wrong and it could make you sick
Boiled eggs offer convenience but require careful storage to prevent bacterial growth. Refrigeration at 4°C is crucial, keeping them safe for up to a week. Leaving them at room temperature for over two hours significantly increases risks. Always cool eggs completely before refrigerating, and discard any with off-smells or unusual textures to avoid food poisoning.
Boiled eggs offer convenience but require careful storage to prevent bacterial growth. Refrigeration at 4°C is crucial, keeping them safe for up to a week. Leaving them at room temperature for over two hours significantly increases risks. Always cool eggs completely before refrigerating, and discard any with off-smells or unusual textures to avoid food poisoning.
