Why food fried in reused oil could expose you to higher cancer risk
Repeatedly heating cooking oil triggers chemical changes, leading to the formation of harmful compounds that compromise its safety and nutritional value. This degradation can increase the risk of certain cancers and negatively impact cardiovascular and metabolic health over time. Practicing safe frying techniques and being aware of oil's warning signs are crucial for mitigating these risks.
Repeatedly heating cooking oil triggers chemical changes, leading to the formation of harmful compounds that compromise its safety and nutritional value. This degradation can increase the risk of certain cancers and negatively impact cardiovascular and metabolic health over time. Practicing safe frying techniques and being aware of oil's warning signs are crucial for mitigating these risks.
